Yield: 1 serving

Peanut Butter Popcorn

Peanut Butter Popcorn
Prep Time 2 minutes
Cook Time 2 minutes
Additional Time 1 minute
Total Time 5 minutes

Ingredients

  • 1/3 cup (~41 g) pop corn kernels
  • 1/2 teaspoon salt (or to taste)
  • 1 tablespoon (8 g) PB2 powder
  • 1 tablespoon (~8 g)powdered sugar

Instructions

Using a hot air popper, pop the popcorn. While popcorn is popping gather the other ingredients. While the popcorn is still hot, sprinkle with PB2 powder, salt, and powdered sugar; toss until evenly coated. Enjoy!

Notes

MFP Reference:

“Biceps After Babies Peanut Butter Popcorn” 

Macros for one serving - which is the entire recipe.

Cal 251 P 11 g C 56 g F 4 g

Nutrition Information:

Yield:

1 serving

Serving Size:

1
Amount Per Serving: Calories: 251Total Fat: 4gCarbohydrates: 56gProtein: 11g